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Lunch Menu

 

Salad
Peppered Tuna – seared big eye brushed with fresh pepper, garlic & spicy sauce $14
Thai Beef – grilled beef with green papaya, pineapple, & mango with lingham chili dressing $11
Mixed Greens – ponzu-citrus dressing $8



Soup
Wonton Soup – shrimp & pork wonton with shiitake mushrooms and baby spinach $4
Spicy Chicken Coconut Soup – Thai spices, shredded snow peas, lotus seed and mushrooms $5
Crabmeat Asparagus Soup – corn, snow peas and egg drop $6
Vegetarian Hot & Sour Soup – bean curd, cloud ear & button mushrooms $4
Thai Tom Yum Coconut Seafood Soup – clams, shrimp and scallops with pineapple and tomato $6
Miso Soup – Japanese consommé with tofu and nori $4



Dim Sum
Steamed Shrimp & Vegetable Dumpling – ginger vinaigrette sauce $10
Shumai – pork and shrimp $8
Gyoza – pork dumplings with tangy soy dipping sauce $10
Chicken Pot Stickers – chopped cilantro, onion and jicama with curry sauce $9
Fried Wonton – cream cheese and spinach stuffing $8
Szechuan Wonton – steamed pork and shrimp wonton with spicy red hot oil and peanut sauce $8
Vietnamese Spring Rolls – vegetarian bite size rolls with spicy plum sauce $8
Cantonese Egg Rolls – carrots, cabbage and five spice ground pork $5


Appetizers
Barbecued Spare Ribs Chinatown-style grilled pork ribs $10
Hot & Spicy Chicken Wings pineapple sambal sauce $8
Crispy Calamari wok-fried squid with tamarind sauce $10
Satay chicken or beef on skewers with peanut sauce $10
Cold Sesame Noodles peanut and soy dressing, with fried wontons $8
Chicken Sung minced chicken with jicama, pine nuts & cilantro with lettuce wraps $11
Roti Canai fried pancake with curry sauce $7

 

 

Bowl
Duck & Pineapple Fried Rice tropical flavors with fine chopped spring onions $11
Nasi Goreng stir-fried rice with chicken, shrimp, pork, sweet soy, sambal and fried egg $11
Yung Chow Fried Rice house-style with shrimp, chicken, sausage, onion and egg $10
Brown Rice with lime and basil- choice of roast pork, chicken or shrimp $10
Mum’s Fried Rice Chinese sausage, onion and egg $10
Fried Rice – choice of roast pork, chicken or shrimp $10

 

Noodles
Lo Mein – choice of roast pork, chicken or shrimp $10
Pan Fried Noodles – crispy egg noodles with chicken, shrimp and vegetables $14
Drunken Noodles – with sliced beef, garlic, chives and bok choy $14
Singapore Noodles – rice vermicelli, shrimp and chicken with light curry sauce $13
Bakmi Goreng – stir fried egg noodles, chicken, shrimp and pork with sweet soy and Sambal $11
Pad Thai – stir fried rice noodles in a tamarind based sauce…vegetable & tofu, chicken or shrimp $14

 

Vegetables
Eggplant – green onion and julienned peppers in a spicy garlic sauce $11
Koji Mushrooms – with baby bok choy in Shaoxing rice wine sauce $12
Baby Spinach – sautéed with sliced garlic in light rice wine sauce $10
Ma Po Tofu – soft bean curd, carrots and chilies with Szechuan peppercorn sauce $11
Double Cooked String Beans – sea salt, red chilies & crushed garlic $11
Braised Bean Curd – with snow peas and black mushroom $12
Baby Bok Choy & Napa Cabbage – garlic and light soy reduction $12

 

Sushi Appetizers
Edamame • steamed whole soy beans with sea salt & lime $6.
Kani Salad • crab stick and cucumber with Japanese mayo and tobiko $6
Seaweed Salad • cucumber and sesame seeds $6
Peppered Tuna • seared big eye brushed with fresh pepper, garlic & spicy sauce $14
Yellow Tail Sashimi & Jalapeno • yuzu sauce $13
Baby Octopus with Cucumber • sesame seasoning $12
Sushi Plate • 5 pieces of assorted nigiri and tekka maki $15
Sashimi Plate • 7 pieces of assorted sashimi $16
Veggie Sushi Plate • chef’s selection, five pieces of vegetable sushi and a cucumber avocado roll $15
Tako Su • sliced octopus on vegetables with ponzu sauce $6
Salmon Loa • chopped salmon with avocado, edamame, masago salad and tabasco ponzu sauce $10
Squid Salad • preserved vegetables and chilies in vinaigrette sauce….$10

Signature Rolls
The Westporter • avocado, cucumber and kani topped with spicy tuna & crunchy tempura $15
Connecticut • California roll wrapped with sliced tuna, tempura flakes and wasabi-honey sauce $15
Madame Butterfly • spicy salmon and avocado with soybean warp and chili sauce $14
Dragon • eel and cucumber wrapped with avocado and topped with eel sauce $15
Rainbow • California roll wrapped with tuna, salmon, white tuna and yellowtail $14
Samurai • yellowtail and jalapeño topped with eel and avocado $14
Oshizushi • tradition Japanese sushi roll with salmon, avocado, spicy tuna, eel, spicy mayo & eel sauce $15
Naruto • yellowtail, salmon, tuna and crab wrapped with cucumber $14
Komodo • spicy tuna, shrimp tempura and cucumber topped with wasabi masago and tobiko $15
Lobster • avocado and spicy mayo wrapped in soy bean paper $16
Coconut Shrimp • shrimp tempura and tamago topped with ebi, avocado and sweet coconut sauce $16
Angry Bird • spicy kani on top of shrimp & vegetable tempura with spicy mayo $14
Caterpillar • spicy tuna roll wrapped with avocado $14
Fuji Mama • salmon, tuna yellowtail topped with spicy tuna $18

Combination plates …no substitutions please
Sushi Deluxe • 10 pieces of chef’s choice of nigiri and a California roll $24
Sashimi Deluxe • 15 pieces of chef’s choice of sashimi $26
Sushi & Sashimi Deluxe • 7 pieces of sashimi, 6 pieces of nigiri and a California roll $30
Tres Color Sushi • 3 pieces of tuna, salmon, and yellowtail with one salmon roll $27


Nigiri or Sashimi

Otoro, Fatty Tuna $12
Tuna $6
Hamachi, Yellowtail $6
Escolar White Tuna $6
Hirame, Fluke $6
Salmon $5
Smoked Salmon $6
Mackerel $5
Uni $7
Ikura, Salmon Caviar $6
Tobiko, Flying Fish Roe $5
Tamago $5
Tako Steamed Octopus $5
Squid $5
Unagi Eel $6
Hotate Scallop $7
Ebi, Poached shrimp $5


Maki or Hand Roll
Tuna $6
Yellowtail & Scallion $8
Toro & Scallions $12
California $5
Salmon Avocado $6
Salmon Skin $6
Yellowtail Jalapeno $8
Eel Cucumber $6
Spicy Tuna $6
Oshinko $4
Avocado Roll $4
Shrimp Tempura $10
Japanese Cucumber $4
Spider Roll $11
Alaska Roll $6
Spicy Scallop $8
Philadelphia Roll $7
Sweet Potato Tempura $7
Ebi & Avocado Roll $6


Rice Box… all rice box includes oshinko and tamago
Unagi Don • eel over seasoned rice $22
Chirachi Don • chef’s choice of sashimi over seasoned rice $22
Tekka Don • tuna sashimi over seasoned rice $24



Lunch Specials
Served from 11:30am till 3:00pm | Entrée includes a choice of soup or salad

 

Pork, Beef & Lamb

Tropical Sweet & Sour Pork – mango, pineapple, red bell peppers and rice wine $14
Pork Ala Bali – marinated tenderloin cooked with lemongrass in a light coconut peanut sauce $16
Sesame Beef – wok fried sliced flank steak with tamarind sauce and sesame seeds $16
Mongolian Beef – green onion, cauliflower and chilies sautéed in a light brown sauce $16
Lamb with Thai Basil – fresh chilies, onion, garlic and Thai basil $16
Cumin Lamb – sautéed with peppercorns, chilies & cilantro $16
Massaman Curry Beef – savory curry sauce with potatoes and market greens $17
Dry Shredded Beef – red chilies, Chinese five spice with scallion pancake $17
Tangerine Beef – wok fried flank steak with citrus tangerine glaze $18
Beef & Broccoli Stir-Fry – oyster sauce $16

 

Poultry & Fowl

Kung Pao Chicken – sautéed with dried peppers, celery, string beans and peanuts $14
Tropical Chicken – mango, pineapple, snow peas, and button mushrooms $14
Sesame Chicken – wok fried sliced chicken with tamarind sauce and sesame seeds $15
Massaman Curry Chicken – savory curry sauce with potatoes and market greens $16
Eggplant Chicken Stir Fry – sliced chicken, green onion and julienned vegetables $15
Ginger Chicken – asparagus, snow peas, king mushrooms and young ginger $14
Mandarin Duck Pancake – sautéed shredded duck with green onion, shiitakes in hoisin sauce $16
Chicken with Crispy Spinach – five spice, garlic and hot peppers with crispy fried spinach $14
General Tso’s Chicken- chunks of boneless chicken with hot peppers in a rich Hunan sauce $14

 

Seafood

Kung Pao Shrimpdried chilies, red & green bell peppers with peanuts$16
Bali Prawns – chilies, blue ginger, stir-fried vegetables in a light sweet soy sauce $17
Crispy Shrimp with Mustard Sauce – baby spinach $17
Sweet & Sour Butterfly Shrimp – stir fried with snow peas, tomato and pineapple $17
Tom Yum Seafood Clay Pot – shrimp, scallop, fileted fish in a curried coconut sauce $20
Crispy Shrimp – steamed baby bok choy in peppercorn sauce with crispy spinach $18
Seafood Sizzling Rice – shrimp, scallops, fileted fish, Chinese greens $18

 

Menu items and pricing are subject to change 




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© 2014 The Little Kitchen of Westport

423 Post Road East, Westport, CT 06880 | tel.: 203-454-5540 | 203-454-5542 | fax: 203-454-2598

Free Delivery Westport and Lower Weston Area

Undercooked foods are a potentially hazard, individuals with certain health conditions may be at higher risk for illness