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SOUP

1. Wonton Soup 3.00
2. Chicken Egg Drop Soup 3.00
3. Hot & Sour Soup 3.00
4. Minced Chicken and Corn Soup 4.50
5. Asparagus with Crab Meat Soup 6.00
6. Indonesian Spicy Clam Soup 6.00
7. Vegetable and Bean Curd Soup (for 2) 5.25
8. Hot and Sour Seafood Soup 6.50
9. Soto Ayam (Indonesian Chicken Noodle Soup) (for 2) 6.00

APPETIZERS

10. Crispy Spring Roll 2.00
10a. Cantonese Egg Roll 2.50
11. Vegetarian Fried Wonton (10) 6.50
12. Steamed Chinese Vegetable Dumplings (5) 6.50
13. Steamed or Fried Dumplings (6) 9.00
14. Cold Noodles with Spicy Sesame Sauce 6.50
15. Szechuan Dumplings in Red Hot Oil (8) 8.00
16. Hot & Spicy Chicken Wings 8.50
17. Sate Beef or Chicken Sticks (4) 9.00
18. Roti Canni 6.00
19. B.B.Q. Spare Ribs 9.50
20. Crispy Vietnamese Spring Roll (6) 7.00
21. Crab Rangoon (7) 8.50
22. Fried Spiced Calamari 8.50
23. Malaysian Curried Chicken Potstickers (6) 7.50
24. Steamed Shrimp Dumplings (5) 8.50


RICES & NOODLES

25. Fried Rice (Pork, Chicken, Beef or Shrimp) Sm.7.00 Lg.9.00
26. Lo Mein (Pork, Chicken, Beef or Shrimp) Sm.7.00 Lg.9.00
27. House Fried Rice (Mixed Shrimp, Chicken & Pork) 10.00
28. House Lo Mein (Mixed Shrimp, Chicken & Pork) 10.00
29. Indonesian Fried Rice or Lo Mein 11.00
29a. Duck Pineapple Fried Rice 11.00
30. Vegetarian Pad Thai 12.00

VEGETABLES

31. Dry Sauteed String Beans 12.00
32. Sauteed Mixed Vegetables 12.00
33. Sauteed Mixed Vegetables with Garlic Sauce 12.00
34. Sauteed Chinese Eggplant with Garlic Sauce 12.00
35. Bean Curd Szechuan Style 12.00
36. Bean Curd with Vegetables Country Style 12.00

CLASSICS

37. Chow Mein with Either (Pork, Chicken, Beef or Shrimp) 12.00
38. Moo Goo Gai Pan 13.00
39. Pepper Steak 15.00
40. Shrimp with Lobster Sauce 14.50
41. Mu Shu (Choice of Pork, Chicken, Beef or Shrimp) 14.00

SEAFOOD

42. Sweet & Sour Shrimp 14.50
43. Shrimp with Broccoli 14.50
44. Shrimp with Black Bean Sauce 14.50
45. Shrimp with Cashew Nuts 14.50
46. Shrimp with Hot Spicy Sauce 14.50
47. Shrimp with Snow peas 14.50
48. Scallops with Black Bean Sauce 14.50
49. Kung Pao Shrimp 14.50

BEEF

50. Sliced Beef with Broccoli 15.00
51. Sliced Beef with Snow Peas 15.00
52. Sliced Beef with Scallion 15.00
53. Shredded Beef in Hot Spicy Brown Sauce 15.00
54. Shredded Beef with Garlic Sauce 15.00

CHICKEN

55. Sweet & Sour Chicken 13.00
56. Sliced Chicken with Broccoli 13.00
57. Sliced Chicken with Snow Peas & Mushrooms 13.00
58. Kung Pao Chicken 13.00
59. Chicken with Cashew Nuts 13.00
60. Sliced Chicken with Garlic Sauce 13.00
61. Sliced Chicken with Black Bean Sauce 13.00

PORK

62. Sweet & Sour Pork 12.00
63. Twice Cooked Pork 12.00
64. Sliced Pork with Scallion 12.00
65. Sliced Pork with Broccoli & Snow Peas 12.00
66. Shredded Pork with Garlic Sauce 12.00
67. Shredded Pork in Spicy Brown Sauce 12.00

WESTPORTER’S FAVORITE

F 01. Sauteed Rice Noodles 12.00
Rice noodles with chicken, shrimp and vegetable.

F 02. Sauteed Ho Fun 12.00
Broad noodles with shrimp, chicken, and vegetables (Beef add $2).

F 03.Green Jade Chicken 14.00
Tender strips of chicken with string beans and shredded
ginger in spicy brown sauce.

F 04. Lemon Chicken 13.00
Crispy boneless chicken breast topped with home made
lemon sauce.

F 05. Something Different 14.00
Sauteed mixed vegetables with choice of beef, chicken,
shrimp or pork in tasty brown sauce.

F 06. Home Style Curry Beef or Chicken 15.00
Sliced beef or chicken curry sauce spiced with lemon
grass, coriander, tumeric and fennel seed.

F 07. Tamarind Delicacies 14.50
Sliced of beef, chicken, or shrimp sauteed with mixed
vegetables in a spicy tamarind sauce.

F 08. General Tzo's Chicken 14.00
Chunks of fried boneless chicken with hot pepper,
simmered in a rich Hunan sauce.

F 09. Beef or Chicken in Teriyaki Sauce 14.00
Served with steamed broccoli.

F 10. Perfect Match 15.00
Chicken and shrimp in spicy brown sauce.

F 11. Sauteed Asparagus 14.50
With choice of beef, chicken, or shrimp in a tasty brown
sauce.

F 12. Sauteed Sliced Chicken with Hot Pepper and Crispy Spinach 14.50

F 13. Orange Flavored Beef or Chicken 15.00
Filet of beef or chunk of chicken lightly fried, sauteed with
dried orange peel and hot pepper in a spicy sauce.

F 14. Chinese Eggplant Delicacies 14.50
With choice of beef, chicken, pork or shrimp in spicy
garlic sauce.

F 15. The Little Kitchen Special 16.00
Beef, chicken, and shrimp with mixed vegetable in chef's
special brown sauce.

F 16. Sesame Beef or Chicken 15.50
Sliced beef or chicken sauteed over a high flame and
blended with sesame sauce.

F 17. Dried Sauteed Shredded Beef Szechuan Style 16.50
with Hot Pepper & Scallion

F 18. Rendang Beef or Chicken 17.00
The best traditional Indonesian dish cooked with lemon
grass, shallot, tumeric, tropical ginger, coriander in a spicy
coconut sauce.

F 19. Pork Ala Bali 16.50
Marinated pork tenderloin cooked with lemon grass, lime
juice in a light coconut peanut sauce.

F 20. Szechuan Crispy Shrimp w.
Steamed Chinese Baby Bak Choy 17.00

F 21. Lamb with Basil 16.50
Thin sliced lamb with scallion, red peppers, fresh basil in
a spicy hunan sauce.

F 22. Seafood Delight 16.50
Jumbo shrimp, scallop, and lobster sauteed with assorted
vegetables in light white sauce.

F 23. Shitake Wonder 16.50
With snow pea, carrot, fresh basil and choice of beef,
chicken, or shrimp.

F 24. Mixed Seafood with Fresh Basil 16.50
Jumbo shrimp, scallop, lobster, and mixed vegetable
in basil garlic sauce.

F 25. Home Style Curried Shrimp 17.00
Jumbo shrimp cooked in light curried sauce with lemon
grass, coriander, tumeric and fennel seeds.

F 26. Crispy Shrimp or Scallop w. Walnut 17.00
Glazed jumbo shrimp or scallop sauteed with chef's
special sauce.

F 27. House Special Prawn 16.50
Jumbo shrimp sauteed with snow pea, broccoli, baby
corn, water chestnuts and red pepper in a spicy brown
sauce.

F 28. Grilled Chicken Indonesian Style 15.75
Grilled chicken marinated with lemon grass, kaffir lime and
sweet soy bean sauce.

F 29. Cumin Lamb 17.00
Sauteed with peppercorns, chilies & cilantro.

F 30. Prawn Bali Style 17.25
Crispy jumbo shrimp sauteed with tropical ginger in a
sweet soy bean sauce.

F 31. Mongolia Beef 17.00
Green onion, cauliflower and chilies sauteed in a light brown sauce.

F 32. Tangerine Beef 19.00
Wok-fried flank steak with citrus tangerine glaze.

F 33. Norwegian Salmon (steamed or pan-seared) 21.00
Topped with blacked bean sauce and wilted spinach

F 34. Crystallized Ginger Roasted Duck 19.50
Roasted half duck with sauteed Chinese mixed vegetable

 

= SPICY

Appetizers & Salad

Kani Salad Crab stick & cucumber w. Japanese mayo & tobiko. 6.00
Sushi Platter 5 pieces of assorted sushi and tekka maki. 15.00
Edamame Steamed whole soy beans. 6.00
Seaweed Salad Seaweed & cucumber in sesame oil. 6.00
Maguruzuke Avocado, wasabi, tobiko & tempura flakes wrapped in tuna sweet mustard soy 12.00
Black Peppered Tuna Seared tuna brushed with fresh pepper garlic & spicy sauce 14.00
Sashimi Platter 7 pieces of assorted sashimi 16.00
Salmon Loa Chopped salmon with avocado edamame masago & tabasco sauce 10.00

Sushi or Sashimi (2 pieces per order)

Tuna 6.00
Toro 12.00
Salmon 5.00
Fluke 5.00
Yellowtail 6.00
Mackerel 5.00
Smoked Salmon 6.00
Uni 7.00
Octopus 5.00

Squid 5.00
Shrimp 5.00
Spicy Scallop 7.00
Eel 6.00
Salmon Roe 6.00
Flying Fish Roe 5.00
Kani 5.00
Tamago 5.00
White Tuna 6.00

Maki or Hand Rolls (6 pieces unless specified)

Spicy Tuna 6.00
Sesame Salmon 5.00
Alaska 6.00
Tuna 6.00
White Tuna 5.00
Shrimp Tempura 10.00
Yellowtail & Scallion 8.00
Spider 10.00
Spicy Yellowtail 7.00
L.A. Vegetarian 5.00
Eel 6.00
Oshinko 4.00
Avocado 4.00
Philadelphia 7.00
Cucumber 4.00
Shrimp & Avocado 5.00
Sundried Tomato, Avocado & Cucumber 5.00
Spicy Scallop 8.00
Futo Maki 8.50
California Roll 5.00
Sweet Potato Tempurai 7.00


Chef's Signature Rolls

Fuji Mama salmon, tuna, yellowtail topped with spicy tuna. 18.00

Rainbow Roll California roll wrapped w. tuna, salmon, whitefish & yellowtail. 14.00

Dynamite Roll chopped tuna, salmon, yellowtail, avocado & tempura flakes in spicy mayo wrapped in soy paper. 14.00

Naruto yellowtail, salmon, tuna & crab wrapped with cucumber. 14.00

The Westporter cucumber, avocado & kani topped with spicy tuna and crunchy tempura flakes. 14.00

Komodo Roll spicy tuna, tempura flakes, shrimp tempura and cucumber, topped with wasabi masago & tobiko. 15.00

Dragon Roll eel & cucumber wrapped w. avocado and topped w. masago. 15.00

Coconut Shrimp Roll shrimp tempura & tamago topped with ebi, avocado & sweet coconut sauce. 16.00

Lobster Roll steamed lobster with spicy mayo, daikon sprout and avocado in a soy bean wrap. 16.00

Madame Butterfly spicy salmon with white seaweed & hot chili. 14.00

Momiji Roll mesclun greens & mango with seared white tuna wrapped with soy bean paper. 10.00

Little Kitchen Special cucumber, crab stick, avocado & tobiko topped with tuna, salmon, yellowtail & avocado. 14.00

Samurai yellowtail, jalapeno, topped with eel & avocado. 14.00

Angry Bird spicy kani on top of shrimp & vegetable tempura with spicy mayo. 14.00

Caterpillar Roll spicy crunch tuna wrapped with avocado. 14.00

 

Combination Platters (Served with miso soup) (No Substitution)

Sushi Deluxe 24.00
10 pieces of chef’s choice of sushi & 1 California roll

Sashimi Deluxe 26.00
15 pieces of chef’s choice of sashimi

Sushi & Sashimi Deluxe 28.00
7 pieces of sashimi, 6 pieces of sushi & 1 California roll

Sushi Deluxe For Two 46.00
16 pieces of chef’s choice of sushi, 1 California roll, 1 tuna roll & 1 dragon roll

Sushi & Sashimi Deluxe For Two 50.00
15 pieces of sashimi, 10 pieces of sushi, 1 California roll & 1 spicy tuna roll

 

Rice Boxes (Includes Miso Soup)

Unagi Don Eel over seasoned rice with pickled oshinko. 22.00
Chirashi Don Chef's choice of sashimi over seasoned rice. 22.00
Tekka Don Tuna sashimi over seasoned rice. 24.00

Raw and undercook food potentially hazards food,
Individual with certain health conditions may be at higher risk for illness.

 

LUNCHEON Served From 11:30 a.m. to 3:00 p.m.
Includes a Choice of Wonton, Egg Drop, or Hot & Sour Soup; and choice of Vegetable Fried or Steamed Rice.

L 01. Sauteed Mixed Vegetable with Pork or Chicken 9.50 Beef or Shrimp 10.50
L 02. Sauteed Broccoli with Pork or Chicken 9.50 Beef or Shrimp 10.50
L 03. Sauteed Chinese Eggplant with Pork or Chicken 9.50 Beef or Shrimp 10.50
L 04.Spicy Garlic Sauce with Pork or Chicken 9.50 Beef or Shrimp 10.50
L 05. Fried Rice with Beef, Chicken, Pork, or Shrimp 9.00
L 06. Lo Mein with Beef, Chicken, Pork, or Shrimp 9.00
L 07. Sauteed Mixed Vegetable in Brown Sauce 9.50
L 08. Sauteed Broccoli in Garlic Sauce 9.50
L 09. Bean Curd with Mixed Vegetable 9.50
L 10. Chicken with Cashew Nuts 10.00
L 11. Chicken with Black Bean Sauce 10.00
L 12. Shredded Beef or Chicken in Spicy Brown Sauce 10.25
L 13. General Tzo's Chicken 10.25
L 14. Teriyaki Beef or Chicken 10.50
L 15. Chicken w/ String Beans and Ginger 10.25
L 16. Home Style Curried Beef or Chicken 10.50
L 17. Sweet and Sour Chicken or Pork 10.25
L 18. Orange Flavored Beef or Chicken 10.75
L 19. Sesame Beef or Chicken 11.00
L 20. Shrimp with Black Bean Sauce 10.75
L 21. Shrimp with Lobster Sauce 10.75
L 22. Shrimp with Hot Spicy Sauce 10.75
L 23. Dry Sauteed Beef Szechuan Style 11.50
L 24. Lamb with Fresh Basil 11.50
L 25. Pepper Steak 13.00
L 26. Prawn Bali Style 12.00
L 27. Mixed Seafood with Fresh Basil 12.00
L 28. Little Kitchen Special 11.50
L 29. Chicken with Hot Pepper & Crispy Spinach 10.75

= SPICY


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© 2012 The Little Kitchen of Westport

423 Post Road East, Westport, CT 06880 | tel.: 203-454-5540 | 203-454-5542 | fax: 203-454-2598

Free delivery Westport and Lower Weston Area


 

 

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