Little Kitchen Of Westport Menu

in brown sauce

in brown sauce

with brown garlic sauce

with choice of Beef, Chicken, Pork or Shrimp

with choice of Beef, Chicken, Pork or Shrimp

in brown sauce

in brown garlic sauce

in brown sauce

in brown sauce

in Spicy Brown Sauce

with hot pepper, dried orange peel in a spicy brown sauce

sauteed over a high flame and blended with sesame sauce

thin sliced lamb with scallion, red peppers fresh basil in a spicy Hunan sauce

jumbo shrimp, scallop sauteed with assorted vegetables in a basil garlic sauce

chicken, beef and shrimp with assorted vegetables in our chef special brown sauce

Juicy filling wrapped by translucent skin, Har-Gow (dim sum shrimp dumplings)

pan-fried juicy minced pork bun (Baozi)

Known since The Imperial Era. Classic roasted duck served with spring onion, cucumber and pancakes accompany with Hoisin dipping sauce. (30 mins preparation time)

Crispy Whole Fish with hot pepper brown sauce

Yi Mein Lobster -- lobster out of shell sauteed in black bean sauce served with Yi Mein

Crab stick & cucumber with Japanese mayo & tobiko

5 pieces of assorted sushi and tekka maki

Salted steamed whole soy beans

Seaweed and cucumber in sesame oil

Avocado, wasabi, tobiko & tempura flakes wrapped in tuna with sweet mustard soy

Seared tuna brushed with fresh pepper, garlic & spicy sauce

7 pieces of assorted sashimi

Chopped salmon with avocado, edamame, masago & tobasco sauce

Eel over seasoned rice with pickled oshinko

Chef's choice of sashimi over seasoned rice

Tuna sashimi over seasoned rice

Salmon sashimi over seasoned rice

10 pieces of chef's choice of sushi & 1 California roll

15 pieces of chef's choice of sashimi

7 pieces of sashimi, 6 pieces of sushi & 1 California roll

16 pieces of chef's choice of sushi, 1 California roll, 1 tuna roll & 1 dragon roll

15 pieces of sashimi, 10 pieces of sushi, 1 California roll & 1 spicy tuna roll

Salmon, tuna, yellowtail topped with spicy tuna

Chopped tuna, salmon, yellowtail & tempura flakes mixed in spicy mayo with avocado, wrapped in soy paper

Yellowtail, salmon, tuna & kani wrapped with cucumber

Cucumber, avocado & kani topped with spicy tuna and crunchy tempura flakes.

Spicy tuna, tempura flakes, shrimp tempura and cucumber, topped with wasabi masago & tobiko.

Eel & cucumber wrapped with avocado

Shrimp tempura & tamago topped with ebi & avocado in a sweet coconut sauce

Steamed lobster with spicy mayo, daikon sprout and avocado in a soy bean wrap.

Spicy salmon in soy paper topped with hot chili

Cucumber, crab stick, avocado & tobiko topped with tuna, salmon, yellowtail

Yellowtail, jalapeño, topped with eel & avocado

Spicy kani on top of shrimp tempura & cucumber with spicy mayo.

Spicy crunch tuna wrapped with avocado

Tuna, white tuna, avocado & crunch in spicy mayo sandwich with soy paper and sprinkle of tobiko

Rice noodles with chicken, shrimp and vegetable.

Broad noodles with chicken, shrimp & vegetables.

Broad noodles with flank steak & vegetables.

Tender strips of chicken with string beans and shredded ginger in spicy brown sauce.

Crispy boneless chicken breast topped with home made lemon sauce.

With choice of pork, beef, chicken or shrimp in a tasty brown sauce.

Sliced beef or chicken in curry sauce spiced with lemon grass, coriander, turmeric and fennel seed.

Sliced of beef, chicken or shrimp sautéed with mixed vegetables in a spicy tamarind sauce.

Chunks of fried boneless chicken with hot pepper, simmered in a rich Hunan sauce.

Served with steamed broccoli.

With choice of beef, chicken or shrimp in a tasty brown sauce.

Filet of beef or chunk of chicken lightly fried, sautéed with dried orange peel and hot pepper in a spicy sauce.

With choice of beef, chicken, pork or shrimp in spicy garlic sauce.

Sliced of beef, chicken and shrimp sautéed with mixed vegetables in chef brown sauce.

Sliced chicken sautéed over a high flame and blended with sesame sauce.

The best traditional Indonesian dish cooked with lemon grass, shallot, turmeric, tropical ginger, coriander in a spicy coconut sauce.

Thin sliced lamb with scallion, red peppers, fresh basil in a spicy Hunan sauce.

Jumbo shrimp, scallop sautéed with assorted vegetables in light white sauce.

With snow pea, carrot, fresh basil and choice of beef, chicken or shrimp.

Glazed jumbo shrimp or scallop sautéed with chef's special sauce.

Jumbo shrimp sauteed with snow pea, broccoli, baby corn, water chestnuts and red pepper in a spicy brown sauce.

Grilled chicken marinated with lemon grass, kaffir lime and sweet soy bean sauce.

Crispy jumbo shrimp sautéed with tropical ginger in a sweet soy bean sauce.

Battered wok-fried flank steak with citrus tangerine glaze and sandwich with sesame pancakes.

Topped with black bean sauce and wilted spinach.

diced tofu, nori and scallion in Japanese Condomme

Indonesian chicken noodles soup. For 2

Mixed shrimp, chicken & pork

Mixed shrimp, chicken & pork

mildly spiced with sambal chili and sweet soy

with pineapple and dried raisin

in a mild spicy garlic brown sauce

mixed green with fried bean curd in a light brown sauce

with dried red pepper in a Hunan brown sauce, topped with peanut

mildly spicy brown sauce

with dried red pepper in a Hunan sauce, topped with peanut

light brown sauce with Beef/Pork, or white sauce with Chicken/Shrimp

with hoisin spice and brown sauce, served with 4 pancakes